Food Grade Warehousing Specialist

PACAM operates one million square feet of food grade warehouses strategically located near the Port of Oakland (San Francisco Bay Area). All our facilities are rated SUPERIOR by the American Institute of Bakers (AIB), are registered with the Food and Drug Administration (FDA) and are Organic Certified by the USDA.

Continual Inspection and Monitoring

Your products have a good home! Our San Francisco warehouse facilities are continuously audited and inspected by third party organizations such as the U.S. Customs, Department of Homeland Security, American Institute of Bakers (AIB), U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA) as well as our Internal Auditors and our customers Quality Inspectors.

Fully Trained Associates

You get Associates trained in the proper techniques, requirements and practices in safely handling your products. Products will be handled in accordance with your quality and food safety guidelines as well as utilize the latest in material handling technology to ensure the integrity of your products.

Food Safety Programs

Facilities with strict and stringent housekeeping and food safety programs that involve all of our associates result in a highly effective method for handling your products. Sanitation is paramount at PACAM to ensure we meet all Federal, State and Local requirements and guidelines.

Our Commitment to Safe and Proper Food Product Handling Includes:

• Trained associates in proper handling techniques
• Sanitation inspections / audits
• Temperature monitoring & documentation
• Documented housekeeping programs
• ISO-9001:2000 Quality driven audits and inspections

Need Food Grade Public or Contract Warehousing in Northern California?

Contact PACAM today to discuss your Food Grade warehousing provider requirements.